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Ingredients
4 Large Heirloom tomatoes
8 Large Basil Leaves
2 Fresh lemon cucumbers
4 T crumbled feta, assagio, or blue cheese
(sometimes we use goat cheese--we love it)
4 T Olive Oil
4 T Balsamic Vinegar
Sea Salt
Fresh Ground Pepper
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On Each Salad plate: 4 servings
Cut basil leaf in quarters and place on plate.
Add tomato slices...one tomato per person.
Add another basil leaf cut in quarters.
Add rest of tomato slices.
Add 1/4 sliced cucumber.
Pour crumbled cheese over top and drizzle with
high quality olive oil and balsamic vinegar. Salt and
pepper lightly. |
